Garden-to-Table Sensations

Garden-to-Table Sensations

Learn the simple steps to cultivating a robust garden and harvesting its bounty for healthy, easy-to-prepare meals. Tour our high tunnel garden and learn the basics of starting and tending your own plot of land. Then join us in our kitchen for a cooking lesson with plant-based recipes that the entire family is sure to love.

Presenter: Leslie Porreca, RSM
Thursday, August 8, 2019
4-8 p.m.
Cost: $45 (includes dinner)